News Summary
Abbey and Greg Kunkle have turned their surplus home garden produce into Lost Trail Harvest Co., a thriving farm and apiary in College Station. Focusing on organic farming and community engagement, the couple is dedicated to sustainable practices and educating future generations about food cultivation. Their partnership with local businesses further strengthens community ties, showcasing the importance of locally sourced products while promoting a greener future.
College Station Couple Turns Extra Produce into Thriving Farming Venture
In the heart of College Station, a delightful story of transformation is blooming. Abbey Kunkle and Greg Kunkle, a passionate couple, have turned their personal garden overflow into a flourishing farm and apiary. Their venture, lovingly called Lost Trail Harvest Co., is centered around providing the community with top-notch organic produce while also sharing valuable knowledge about food cultivation.
The Journey Begins
It all started when Abbey and Greg found themselves with an overwhelming supply of fresh produce from their home garden. Instead of letting the extra vegetables go to waste, they decided to take matters into their own hands and embark on this entrepreneurial journey. This decision not only allowed them to make use of their abundance but also sparked a deep-rooted passion for sustainable farming and environmental health.
A Growing Interest in Beekeeping
Eco-Friendly Practices
On their five-acre farm, Abbey and Greg are committed to organic farming practices, growing wildflowers and produce without the use of any fertilizers or pesticides. Their dedication not only contributes to the health of their crops but also promotes a vibrant ecosystem for pollinators. By focusing on eco-friendly farming methods, the Kunkles hope to encourage others to adopt similar practices in their own gardening efforts.
Bridging Community Connections
Teaching the Next Generation
Greg believes that introducing children to the fundamentals of growing food is crucial. He understands that teaching kids where their food comes from can ignite their interest in nature, sustainability, and healthy eating. By encouraging a love for gardening, the Kunkles are contributing to a future generation that will appreciate the value of food production.
A Day in the Life
The day-to-day operations of Lost Trail Harvest Co. are both busy and rewarding. Abbey takes charge of managing the health of the bees, ensuring they are thriving and productive. From seasonal planting to tending to the delicate balance of their honey production, both Abbey and Greg work diligently to maintain their homestead-turned-farm.
The Community’s Response
A Grateful Partnership
Abbey and Greg are thankful for partnerships with local businesses, especially the Texas A&M Hotel, which has taken the initiative to promote local producers. Their commitment to supporting small businesses like Lost Trail Harvest Co. showcases the spirit of collaboration within the community.
As the seasons change and their farm continues to grow, the Kunkles remain dedicated to their mission of sustainable farming and educating others about the joys of growing their own food. Through their hard work and sense of community, Lost Trail Harvest Co. is not just a business—it’s a step towards a greener, more sustainable future.
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Additional Resources
- Forbes: New Honey Packet Trend
- Wikipedia: Honey
- AZ Family: Troubling Honey Packet Trend
- Google Search: Honey Packet Trend
- Newsweek: Honey Sex Trend on TikTok
- Google Scholar: Health Effects of Honey Use
- KXXV: High School Football Playoffs
- Encyclopedia Britannica: High School Football
- Betches: Honey Packet Sex Trend
- Google News: College Trends
