Discovering the BBQ Treasure of College Station: 1775 Texas Pit BBQ
When it comes to finding delicious barbecue in College Station, 1775 Texas Pit BBQ is the name that stands out. Nestled just on the outskirts of this vibrant college town, this eatery is quickly becoming a go-to spot for locals and visitors alike. With mouthwatering smoked meats like pulled pork, brisket, and pork ribs, the restaurant doesn’t just serve food; it serves up a Texas-based experience filled with tradition and passion.
From Military Roots to BBQ Dreams
The story of 1775 Texas Pit BBQ starts with co-owner Brad Doan, a proud veteran who honors his military background through the restaurant’s name. The year 1775 signifies the formation of the American military, a nod to Brad’s service in the U.S. Army. After a stint as a mechanic in construction equipment, Brad followed his passion for BBQ, igniting a dream he shared with his family.
Since its opening in 2017, this family-run restaurant has transformed from a small trailer into one of College Station’s best-kept secrets, gaining a following that can’t be ignored.
A Family Affair
At 1775 Texas Pit BBQ, you’re not just a customer; you’re part of a family gathering. Brad’s mother, Belinda, plays an essential role in designing many dishes, while his brother Brandon smokes up a storm as the pitmaster. The family dynamic extends even further, as Glenda, Brandon’s wife, lends her helping hands, and their father Mark is often seen welcoming guests with a warm smile.
The Barbecue Menu: A Tradition of Flavors
The heart and soul of 1775 Texas Pit BBQ lie in its menu. This spot focuses solely on Texas barbecue without veering off into burgers or tacos. At the core are the classics: brisket, pork ribs, and sausage. For weekends, you can look forward to specials like smoked chicken and brisket burnt ends, assuring you that every visit can be a unique experience!
The brisket here is a true standout. They source their meats from Goodstock and utilize a traditional offset steel barrel pit to achieve that perfect flavor. The brisket itself is expertly seasoned with a peppery bark and features well-rendered fat. When you see thick slices of brisket being served, that’s a quick assurance that their smoke game is on point!
In addition to brisket, the house-made Czech-style sausage is a must-try. Made with a proprietary recipe and crafted at a local processing plant, this sausage is full of flavor thanks to its mix of pork, beef, and a sprinkle of simple seasonings – salt, pepper, and garlic. Each bite provides that lovely snap, making it a crowd favorite!
Delicious Sides and Easter Eggs
What’s a good BBQ plate without tasty sides? Belinda’s corn casserole and hearty pinto beans – often cooked with big chunks of brisket for an extra kick – round out any meal perfectly. Both of these sides reflect the heartiness of traditional Texas food while offering comfort and familiarity.
Visit Them Today!
Located at 8203 Raymond Stotzer Parkway, 1775 Texas Pit BBQ is open from 11 a.m. until sold out, Thursday through Saturday. For true barbecue enthusiasts and hungry Aggies alike, this little gem in College Station promises a taste of Texas you won’t want to miss. So grab your friends, family, or colleagues and make your way to the 1775 Texas Pit BBQ for a feast that leaves you coming back for more!
