Community members enjoying the culinary delights at the 50 Men Who Can Cook event.
Want to target the right audience? Sponsor our site and choose your specific industry to connect with a relevant audience.
Prominent brand mentions across targeted, industry-focused articles
High-visibility placements that speak directly to an engaged local audience
Guaranteed coverage that maximizes exposure and reinforces your brand presence
Interested in seeing what sponsored content looks like on our platform?
May’s Roofing & Contracting
Forwal Construction
NSC Clips
Real Internet Sales
Suited
Florida4Golf
Click the button below to sponsor our articles:
Sponsor Our ArticlesThe 50 Men Who Can Cook event in College Station marked its 17th anniversary, featuring 60 cooking teams and over 800 servings of delicious dishes. This community celebration not only showcased culinary talents but also supported local education through proceeds benefiting the College ISD Education Foundation. Exciting activities, including games and raffles, added to the vibrant atmosphere, making the event a beloved tradition that continues to grow each year.
The lively town of College Station came alive this past Friday as the beloved 50 Men Who Can Cook event marked its 17th year at the spacious Brazos County Expo. What started as a small gathering has turned into a must-attend culinary extravaganza, attracting both food lovers and community supporters by the droves.
This year saw around 60 amateur cooking teams take part in the festivities. Each of these teams was made up of passionate local community and school leaders ready to show off their culinary skills. The buzz in the air was palpable as attendees sampled approximately 800, 2-ounce servings of creative dishes. From hearty salads and soothing soups to mouth-watering entrees and divine desserts, there was no shortage of flavor at this year’s event.
Among the cooking teams was Keith Slaughter from Greens Prairie Elementary School. Keith deserves a special shout-out because he has participated in every single iteration of this fantastic event. His contribution this year? Deliciously soft and warm snickerdoodle cookies that had everyone coming back for seconds!
The fun didn’t stop at the food! Attendees were treated to a variety of additional activities, including an exciting lucky doubles dice game and a chance to win amazing raffle prizes. Each of these activities added to the vibrant atmosphere and made the event feel like a true community celebration.
The proceeds from this exciting gathering are significant because they support the College ISD Education Foundation, a nonprofit organization that has been around since 1999. The foundation dedicates itself to funding essential programs within the College Station Independent School District (CSISD). Last year alone, they awarded over $300,000 in grants aimed at innovative classroom projects, making a real difference in the educational landscape.
It’s truly remarkable to see the growth of this beloved event. Starting with just 300 attendees and 50 booths in its inaugural year, the event has expanded tremendously, drawing in around 1,500 attendees this time around. It’s evident that the community has embraced this culinary celebration!
This year, each of the 19 campuses within the district had representatives cooking on behalf of their respective schools. Among the standout dishes was a creative concoction called “What’s The Big Dill Pickle Dip”, crafted by talented chefs Don Weir and Kevin Bradford. Other culinary delights included the delightful “Turtle Candy”, made by chefs Josh Symank, Austin Dunson, and Tim Harkrider, along with a winning entry called “Jackpot Dip” prepared by chefs Justin Mangham, Chad Jones, and Zac Polk.
To add an interactive twist to the dining experience, each guest was given coins to vote for their favorite dish. This created an engaging atmosphere as everyone’s culinary creations were put to the test. Admission to this food-tastic event was set at $100, which not only provided guests with ample food and drink but also access to games and auctions benefiting the education foundation.
The love and support that the community has shown for this event over the years is commendable. It’s heartwarming to see so many folks come together to bolster public education while enjoying a lively evening filled with delicious food and camaraderie. As attendees left, they carried with them an understanding of the foundation’s vital mission to support teachers and students alike. Here’s to another fabulous year of great food and community spirit!
College Station’s 50 Men Who Can Cook Fundraiser
Troubadour Festival Set to Brighten College Station on May 17
Nine50 Town Lake Acquired for $40.8 Million in College Station
Katy to Unveil Texas Heritage Marketplace
Introducing Avellino: The New Home Community in Manvel
Texas Governor Launches Small Business Freedom Council
Bryan Residents Face Multiple Drug Charges Amid Recent Arrests
Legal Sentences in College Station for Robbery and Domestic Violence
Five Arrested in Major Bryan Drug Bust
New Retail Space Approved Near Costco in College Station
News Summary Avangrid, Inc. held a Hispanic Roundtable in Houston, Texas during CERAWeek, bringing together…
News Summary In Texas, lawmakers are divided over the future of business courts, with plans…
News Summary Business leaders in the Dallas-Fort Worth area are showcasing their resilience amid unexpected…
News Summary Texas is positioning itself as a potential corporate powerhouse with proposed changes to…
News Summary In a surprising turn of events, the Vanderbilt Commodores defeated the No. 12…
News Summary In a thrilling SEC baseball opener, the Alabama Crimson Tide defeated the Texas…