In a grand display of leadership, skill, and determination, twelve youthful representatives from the County 4-H took part in the prestigious Texas 4-H Roundup this past June. The event, a highlight in the Texan 4-H calendar, was held at the esteemed Texas A&M University in College Station.
Attaining noteworthy success, the invitational livestock judging team, composed of Madyson Holub, Haley Schramek, and Kyrroll Prihoda, brought home reserve champion honors, proving their proficiency in critiquing the form and function of livestock. This recognition is a testament to their extensive knowledge in animal husbandry and their ability to ascertain a livestock’s potential.
The local event supporters notably included Chuck Brown Ford, a stalwart benefactor who has been actively involved with many 4-H activities over the years. Without the assistance of such sponsors, opportunities like the Texas 4-H Roundup would be decidedly less tangible for these persevering youth.
The qualifying livestock judging team, consisting of Rheagan Karisch, Cassidy Laake, Logan Poncik, and Harper Mau, successfully demonstrated their comprehensive knowledge of livestock. Under the guidance of coach JoJo Carrales, the team capably represented County 4-H on the statewide stage, showcasing their keen understanding of livestock breeding, feeding, and marketing.
A remarkable educational presentation in the beef category was delivered by Tori Newton and Rheagan Karisch. The duo garnered appreciable attention with their significant insights into the beef industry, presenting vital information in an engaging and comprehensible manner.
The event also marked a significant milestone for 4-H members Cooper Mau and Harper Mau. Cooper Mau was honorably chosen as the 2023-24 Texas 4-H Council Health and Safety officer. Simultaneously, Harper Mau was elected as an at-large delegate for the 2024-25 Texas 4-H Council, affirming the siblings’ leadership roles in advocating for health and the agricultural community.
Simultaneously, Tori Newton depicted her culinary skills in the Food Show, where she ended up sixth in the healthy dessert category. Her creative and healthy spin on desserts left the judges highly impressed, establishing her talent and passion for food and health.
With approximately 50 diverse contests at the Texas 4-H Roundup, the senior members displayed a wide variety of skills and interests. This key event, requiring each individual or team to qualify at both county and district levels, is not only a competition but also a celebration of the dedication, expertise, and resilience of these promising 4-H members.
The involvement of County 4-H’s members in the Texas 4-H Roundup is a testament to their commitment, skills, and resilience. This event has, once again, showcased the talents of our local youth, proving that 4-H is more than mere youth development—it’s about nurturing tomorrow’s leaders and advocates for agriculture and our communities.
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